[. . . ] Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. [. . . ] TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. bARBECUE mode The top heating element and the rotisserie (where present) come on. By pressing “+” and “-” on the right side of the control panel, the power levels that may be set will appear on the TEMPERATURE display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food that requires high surface temperature. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. pIZZA mode The heating elements (bottom and circular) and the fan come on. The following warnings are provided for safety reasons and must be read carefully. • In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. GB General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • When handling the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance with bare feet or with wet or moist hands and feet. • The appliance must be used to cook food by adults only and according to the instructions in this manual. • When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. • Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven. [. . . ] Safety devices • The door is locked automatically as soon as the temperature exceeds a certain value. • Once the oven door has been locked, you cannot change the cycle time and end time settings. Set the time using “+” and “-” on the left side of the control panel. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. [. . . ]